Kevin Thornton, renowned as one of Ireland’s best chefs and owner of a Michelin starred restaurant, has always had a love-affair with food. He hopes to bring some of the magic and passion it has brought to his life, in to yours. This is a celebration of food from its most raw to its most constructed; see it seeping from udders, clinging to rocks, bursting through the soil. See it coaxed and cooked, carved and caroused into delicate, delectable dishes. Having engrossed yourself in his photography, Kevin’s workshop will bring these raw materials to life, giving you the opportunity to see his honed skills … and then, best of all, you get to taste the art! Profits from the sale of Kevin Thornton’s book Food for Life go to research into meningococele septicaemia.